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Venison Stew

Dessert.Master's picture
Ingredients
  Venison stew meat 2 Pound
  Beef stew meat 2 Pound
  Stewed tomatoes 2 Can (20 oz)
  Potatoes 8
  Carrots 7
  Onion 1
  Water 6 Cup (96 tbs)
  Cooking oil 1 Cup (16 tbs)
Directions

Salt, pepper and flour meat.
Cover bottom of 8 quart saucepan with cooking oil and heat.
Add meat; sear until brown.
Add 4 cups water, onion and stewed tomatoes.
Simmer for 2 hours.
Add potatoes and carrots.
Turn heat to medium and cook for one more hour, or until vegetables are tender (not mushy).

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Stewed
Interest: 
Everyday

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