Gran D Mothers Lamb Stew
|Lamb cubes||1 1⁄2 Pound (1 1/2 Inch)|
|Condensed french onion soup||10 1⁄2 Ounce (1 Can)|
|Diced celery||1 Cup (16 tbs)|
|Chopped canned tomatoes||1⁄2 Cup (8 tbs)|
|Garlic||1 Clove (5 gm), minced|
|Thyme leaves||1⁄4 Teaspoon, crushed|
|Potatoes||1 1⁄2 Pound, quartered|
|Frozen cut green beans||9 Ounce (1 Package)|
In large heavy pan, brown lamb in shortening; pour off fat.
Add soup, celery, tomatoes, and seasonings.
Cover; cook over low heat 1 hour.
Add potatoes; cook 15 minutes more.
Add green beans; cook 15 minutes more or until meat and vegetables are tender.
Gradually blend water into flour until smooth; slowly stir into sauce.
Cook, stirring until thickened.