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Gran D Mothers Lamb Stew

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Ingredients
  Lamb cubes 1 1⁄2 Pound (1 1/2 Inch)
  Shortening 2 Tablespoon
  Condensed french onion soup 10 1⁄2 Ounce (1 Can)
  Diced celery 1 Cup (16 tbs)
  Chopped canned tomatoes 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), minced
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Thyme leaves 1⁄4 Teaspoon, crushed
  Potatoes 1 1⁄2 Pound, quartered
  Frozen cut green beans 9 Ounce (1 Package)
  Water 2 Tablespoon
  Flour 1 Tablespoon
Directions

In large heavy pan, brown lamb in shortening; pour off fat.
Add soup, celery, tomatoes, and seasonings.
Cover; cook over low heat 1 hour.
Add potatoes; cook 15 minutes more.
Add green beans; cook 15 minutes more or until meat and vegetables are tender.
Gradually blend water into flour until smooth; slowly stir into sauce.
Cook, stirring until thickened.

Recipe Summary

Cuisine: 
American
Method: 
Stewed

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2529 Calories from Fat 1192

% Daily Value*

Total Fat 133 g204.3%

Saturated Fat 57.1 g285.5%

Trans Fat 3.9 g

Cholesterol 460.9 mg153.6%

Sodium 3813.4 mg158.9%

Total Carbohydrates 182 g60.6%

Dietary Fiber 28.6 g114.4%

Sugars 23.2 g

Protein 151 g302.3%

Vitamin A 36.2% Vitamin C 273.6%

Calcium 39.5% Iron 117.5%

*Based on a 2000 Calorie diet

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Gran D Mothers Lamb Stew Recipe