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Seaside Stew

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Ingredients
  Canned sliced mushrooms 4 Ounce, drained (1 Can)
  Butter/Margarine 1 Tablespoon
  Canned cream of celery soup 10 3⁄4 Ounce (1 Can)
  Milk 1⁄2 Cup (8 tbs)
  Diced cooked seafood 2 Cup (32 tbs) (Crab Meat, Shrimp, Scallops, Fish)
  Shredded sharp cheddar cheese 1⁄4 Cup (4 tbs)
  Sauterne/Dry white wine 3 Tablespoon
Directions

In saucepan, brown mushrooms in butter.
Add remaining ingredients.
Heat until cheese melts; stir occasionally.

Recipe Summary

Cuisine: 
American
Method: 
Stewed
Ingredient: 
Seafood

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4.25
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1061 Calories from Fat 404

% Daily Value*

Total Fat 46 g70.1%

Saturated Fat 16.3 g81.7%

Trans Fat 0 g

Cholesterol 822 mg274%

Sodium 3387.2 mg141.1%

Total Carbohydrates 48 g16.2%

Dietary Fiber 9.2 g36.9%

Sugars 9.5 g

Protein 106 g211.7%

Vitamin A 34.2% Vitamin C 14.1%

Calcium 48.1% Iron 24.7%

*Based on a 2000 Calorie diet

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Seaside Stew Recipe