You are here

Stew From Ghent

Flavor.of.Europe's picture
Ingredients
  Boneless beef shank 1 Pound
  Pigs feet 1⁄2 Pound
  Bacon 1⁄4 Pound (In 1 Piece)
  Water 4 Cup (64 tbs)
  Salt 1 Teaspoon
  Ground black pepper To Taste
  Bay leaves 2
  Cloves 2
  Carrots 3 Medium, peeled and sliced
  Leeks 2 , sliced
  Celery stalks 2 Large, sliced
  Cabbage 1⁄2 Small, shredded
  Potatoes 3 Medium, peeled and quartered
Directions

Place the beef, pigs' feet, bacon, water, salt, pepper, bay leaves and cloves in a heavy pan and bring to a boil.
Skim the broth, lower the heat, cover and simmer 3 hours.
Add the carrots, leeks, and celery and simmer 30 minutes.
Add cabbage and potatoes and simmer until potatoes are tender.
Discard pigs' feet if used.
Slice the beef and bacon and arrange meats and vegetables on a platter.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Beef

Rate It

Your rating: None
4.3
Average: 4.3 (14 votes)