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Ciopinno

Food.Wishes's picture
Ingredients
  Olive oil 2 Tablespoon
  Butter 2 Tablespoon
  Rib celery 1 , diced
  Onion 1 , diced
  Garlic 5 Clove (25 gm), minced
  White wine 2 Cup (32 tbs)
  Bay leaf 1
  Dried oregano 1⁄2 Teaspoon
  Red pepper flakes 1⁄2 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Tomato puree/Plum tomatoes, crushed by hand 1 Can (10 oz)
  Water/Fish stock/ clam juice 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Lemon slices 6
  Dungeness 2 Pound, cooked cracked and cleaned
  Cod 12 Ounce, cut into 1 inch pieces
  Raw shrimp 1 Pound (Peeled And Deveined)
  Mussels 1 Pound
  Herbs 1⁄2 Cup (8 tbs), chopped (Use Fresh)
Directions

For recipe directions, please refer to the video.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian American
Course: 
Main Dish
Taste: 
Spicy
Method: 
Simmering
Ingredient: 
Seafood
Preparation Time: 
20 Minutes
Cook Time: 
65 Minutes
Ready In: 
0 Minutes
Servings: 
6
Subtitle: 
Spicy Italian Style Seafood Stew
I love to make this spicy Italian-style seafood stew on a cold day. It makes a really romantic dinner when accompanied with a great white wine. My husband said that this stew is truly like the ones we get in a fine-dining restaurant. I didn’t know that Ciopinno originated in San Francisco. Isn't it considered an Italian dish?

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1 Comment

Anonymous's picture
Is this Fish stew a combination of fish and shrimp? That seems to be interesting. In fact we Indians have a different way of cooking Fish, especially curried fish. We like it much more spicier and thicker! :) But this seems to be a great recipe too.