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Food.Wishes's picture
  Olive oil 2 Tablespoon
  Butter 2 Tablespoon
  Rib celery 1 , diced
  Onion 1 , diced
  Garlic 5 Clove (25 gm), minced
  White wine 2 Cup (32 tbs)
  Bay leaf 1
  Dried oregano 1⁄2 Teaspoon
  Red pepper flakes 1⁄2 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Tomato puree/Plum tomatoes, crushed by hand 1 Can (10 oz)
  Water/Fish stock/ clam juice 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Lemon slices 6
  Dungeness 2 Pound, cooked cracked and cleaned
  Cod 12 Ounce, cut into 1 inch pieces
  Raw shrimp 1 Pound (Peeled And Deveined)
  Mussels 1 Pound
  Herbs 1⁄2 Cup (8 tbs), chopped (Use Fresh)

For recipe directions, please refer to the video.

Recipe Summary

Difficulty Level: 
Italian American
Main Dish
Preparation Time: 
20 Minutes
Cook Time: 
65 Minutes
Ready In: 
85 Minutes
Spicy Italian Style Seafood Stew
I love to make this spicy Italian-style seafood stew on a cold day. It makes a really romantic dinner when accompanied with a great white wine. My husband said that this stew is truly like the ones we get in a fine-dining restaurant. I didn’t know that Ciopinno originated in San Francisco. Isn't it considered an Italian dish?

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Average: 4.4 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 509 Calories from Fat 126

% Daily Value*

Total Fat 14 g21.9%

Saturated Fat 4.2 g20.8%

Trans Fat 0 g

Cholesterol 260.4 mg86.8%

Sodium 1004.1 mg41.8%

Total Carbohydrates 16 g5.5%

Dietary Fiber 2.4 g9.7%

Sugars 4.2 g

Protein 63 g125.4%

Vitamin A 23.8% Vitamin C 48.8%

Calcium 18.8% Iron 40.4%

*Based on a 2000 Calorie diet

1 Comment

Anonymous's picture
Is this Fish stew a combination of fish and shrimp? That seems to be interesting. In fact we Indians have a different way of cooking Fish, especially curried fish. We like it much more spicier and thicker! :) But this seems to be a great recipe too.
Ciopinno Recipe Video, Spicy Italian Style Seafood Stew