Savory Millet and Potato Stew
5 Feb 2007
Hey, you! Check out this stew! Carrots, cauliflower, red bell pepper and a touch of soy and fresh thyme flavor this meatless main dish.
|Vegetable broth||5 Cup (80 tbs)|
|Soy sauce||2 Tablespoon|
|Diced red potato||1 Cup (16 tbs)|
|Uncooked millet||1 Cup (16 tbs)|
|Dried thyme leaves||1 Teaspoon|
|Onion||1 Cup (16 tbs), chopped (1 large sized)|
|Garlic||4 Clove (20 gm), finely chopped|
|Frozen carrots||1 Pound (cauliflower and red bell pepper)|
1. Heat broth and soy sauce to boiling in 4-quart Dutch oven. Stir in remaining ingredients.
2. Heat to boiling; reduce heat to medium. Cover and cook 12 to 16 minutes, stirring occasionally, until millet and potatoes are tender.
Preparation Time:10 Minutes
Cook Time:35 Minutes
Ready In:45 Minutes
Savory Millet And Potato Stew Recipe