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Oyster Stew

Diabetic.Foodie's picture
Ingredients
  Flour 1 Teaspoon
  Celery 1 Teaspoon, minced
  Salt 1 Teaspoon
  Worcestershire sauce 1 Dash
  Water 1 Teaspoon
  Oysters 1 Ounce (With Liquid)
  Butter 1 Teaspoon
  Skim milk 1 Cup (16 tbs)
Directions

Blend flour, celery, seasonings, and water in saucepan; add oysters with liquid, and butter.
Simmer over low heat until edges of oysters curl.
Remove from heat; add skim milk.
Reheat over low heat.
Add extra salt if desired.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Blending

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