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Crab Stew

Diabetic.Foodie's picture
Ingredients
  Tomato soup 10 Ounce
  Water 1 1⁄2 Cup (24 tbs)
  Crab meat 1⁄2 Cup (8 tbs), flaked
  Bamboo shoots 1⁄2 Cup (8 tbs)
  Mushrooms 1⁄2 Cup (8 tbs), sliced
  Brown rice 1⁄2 Cup (8 tbs) (Cooked)
  Celery 1⁄3 Cup (5.33 tbs), sliced
  Chive 1⁄4 Cup (4 tbs), chopped
  Salt To Taste
  Pepper To Taste
Directions

Combine all ingredients in a saucepan.
Cook over low heat, stirring occasionally, until vegetables are tender.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish

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