1 In a plastic bag combine flour, salt, and pepper; add meat pieces, a few at a time, shaking to coat. In a large skillet brown meat, half at a time, in hot oil, adding additional oil, if necessary. Drain well. Return all the meat to the skillet.
2 Combine water, catsup, brown sugar, vinegar, and Worcestershire sauce. Stir into meat in skillet; stir in the onion. Bring to boiling; reduce heat. Simmer, covered, for 1 hour. Add carrots and simmer about
30 minutes more or until meat and carrots are tender.