Sweet Sour Stew
|All purpose flour||1⁄4 Cup (4 tbs)|
|Beef stew meat||1 1⁄2 Pound, cut into 1 inch pieces|
|Cooking oil||2 Tablespoon|
|Water||1 Cup (16 tbs)|
|Catsup||1⁄2 Cup (8 tbs)|
|Packed brown sugar||1⁄4 Cup (4 tbs)|
|Vinegar||1⁄4 Cup (4 tbs)|
|Worcestershire sauce||1 Tablespoon|
|Chopped onion||1 Cup (16 tbs)|
|Carrots||6 Medium, cut into 3/4 inch pieces|
1 In a plastic bag combine flour, salt, and pepper; add meat pieces, a few at a time, shaking to coat. In a large skillet brown meat, half at a time, in hot oil, adding additional oil, if necessary. Drain well. Return all the meat to the skillet.
2 Combine water, catsup, brown sugar, vinegar, and Worcestershire sauce. Stir into meat in skillet; stir in the onion. Bring to boiling; reduce heat. Simmer, covered, for 1 hour. Add carrots and simmer about
30 minutes more or until meat and carrots are tender.