Savory Seafood Stew
22 Dec 2009
The savory seafood stew is a mixed seafood medley. Cooked in Italian dressing and wine mix, the seafood stew has sliced onions in it. Easily prepared, the seafood is quickly prepared and is a treat for all beach food lovers. Served with or over rice, it makes a simple yet satisfying meal.
|Italian dressing||2⁄3 Cup (10.67 tbs)|
|Dry white wine||1⁄2 Cup (8 tbs)|
|Sliced onion||1⁄4 Cup (4 tbs)|
|Clams||6 , scrubbed|
|Lobster||1 , cut into 2-inch pieces|
|Fish fillets||1⁄2 Pound, cut into large pieces|
|Uncooked medium shrimp||1⁄4 Pound, cleaned|
In large saucepan, combine Italian dressing, wine, onion and clams.
Bring to a boil, then simmer covered, stirring occasionally, 5 minutes.
Add remaining ingredients, then simmer covered, stirring occasionally, 5 minutes or until seafood is done.
Savory Seafood Stew Recipe