The savory seafood stew is a mixed seafood medley. Cooked in Italian dressing and wine mix, the seafood stew has sliced onions in it. Easily prepared, the seafood is quickly prepared and is a treat for all beach food lovers. Served with or over rice, it makes a simple yet satisfying meal.
2⁄3 Cup (10.67 tbs)
Dry white wine
1⁄2 Cup (8 tbs)
1⁄4 Cup (4 tbs)
6 , scrubbed
1 , cut into 2-inch pieces
1⁄2 Pound, cut into large pieces
Uncooked medium shrimp
1⁄4 Pound, cleaned
In large saucepan, combine Italian dressing, wine, onion and clams.
Bring to a boil, then simmer covered, stirring occasionally, 5 minutes.
Add remaining ingredients, then simmer covered, stirring occasionally, 5 minutes or until seafood is done.