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Savory Seafood Stew

American.foodie's picture
The savory seafood stew is a mixed seafood medley. Cooked in Italian dressing and wine mix, the seafood stew has sliced onions in it. Easily prepared, the seafood is quickly prepared and is a treat for all beach food lovers. Served with or over rice, it makes a simple yet satisfying meal.
Ingredients
  Italian dressing 2⁄3 Cup (10.67 tbs)
  Dry white wine 1⁄2 Cup (8 tbs)
  Sliced onion 1⁄4 Cup (4 tbs)
  Clams 6 , scrubbed
  Lobster 1 , cut into 2-inch pieces
  Fish fillets 1⁄2 Pound, cut into large pieces
  Scallops 1⁄4 Pound
  Uncooked medium shrimp 1⁄4 Pound, cleaned
Directions

In large saucepan, combine Italian dressing, wine, onion and clams.
Bring to a boil, then simmer covered, stirring occasionally, 5 minutes.
Add remaining ingredients, then simmer covered, stirring occasionally, 5 minutes or until seafood is done.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Stewed
Ingredient: 
Seafood

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