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Oyster Stew

Lovers.Dine.in's picture
Ingredients
  Milk 2 Cup (32 tbs)
  Cream 1⁄2 Cup (8 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Pepper 1 Dash
Directions

Heat milk and cream to scalding.
Just before serving, melt butter in saucepan.
Add oysters with liquor; cook gently, just until oyster edges curl.
Add to scalded milk and cream.
Season with salt and pepper.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Ingredient: 
Seafood

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4.14375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1100 Calories from Fat 578

% Daily Value*

Total Fat 64 g99.1%

Saturated Fat 41.4 g207.1%

Trans Fat 0 g

Cholesterol 174.3 mg58.1%

Sodium 2340.4 mg97.5%

Total Carbohydrates 114 g38%

Dietary Fiber 0.01 g0.04%

Sugars 64.7 g

Protein 19 g38.3%

Vitamin A 41.4% Vitamin C

Calcium 77.1% Iron 0.91%

*Based on a 2000 Calorie diet

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Oyster Stew Recipe