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Oyster Stew

Lovers.Dine.in's picture
Ingredients
  Milk 2 Cup (32 tbs)
  Cream 1⁄2 Cup (8 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Pepper 1 Dash
Directions

Heat milk and cream to scalding.
Just before serving, melt butter in saucepan.
Add oysters with liquor; cook gently, just until oyster edges curl.
Add to scalded milk and cream.
Season with salt and pepper.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Ingredient: 
Seafood

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