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Halibut Stew With Cucumbers

Whats.Cooking's picture
Halibut Stew With Cucumbers is a lovely fish preparation that is both filling and yummy. I served this for an informal get together for dinner and everyone loved it. Try the Halibut Stew With Cucumbers at home and you will understand why!
  Butter 45 Milliliter (3 Tablespoon)
  Halibut 1 Pound, cut into pieces (450 Gram)
  Cucumbers 2 , peeled, seeded, finely sliced
  Onion 1 , chopped
  Cream of celery soup 500 Milliliter (2 Cups)
  Vol au vent pastry shells 4
  Salt To Taste
  Pepper To Taste

–  In a skillet, melt butter, and saute halibut with cucumbers and onion, season with salt and pepper. Add cream of celery soup and cook over medium heat until halibut is well done.
–  Heat vol-au-vent pastry shells in oven. Spoon halibut mixture into shells, garnish and serve.

Recipe Summary

Main Dish

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Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6262 Calories from Fat 1068

% Daily Value*

Total Fat 430 g661.9%

Saturated Fat 36.8 g183.9%

Trans Fat 0 g

Cholesterol 305.4 mg101.8%

Sodium 5008.5 mg208.7%

Total Carbohydrates 491 g163.8%

Dietary Fiber 19 g75.9%

Sugars 15.9 g

Protein 144 g287.6%

Vitamin A 64.3% Vitamin C 30.9%

Calcium 20.5% Iron 23%

*Based on a 2000 Calorie diet

Halibut Stew With Cucumbers Recipe