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French Lamb Stew

creative.chef's picture
Bookmark this French Lamb Stew recipe. You will really love the flavors of this French Lamb Stew recipe. I am glad you will enjoy this!
  Lean lamb 2 Pound, cubed
  Onion 1 Large, chopped
  Celery stalks 2 , chopped
  Fresh mushrooms/1 medium can mushrooms, drained 1⁄2 Pound, sliced
  Carrots 5 , sliced
  Garlic 2 Clove (10 gm), minced
  Rutabagas/Turnips 2 , sliced
  Red wine 1⁄2 Cup (8 tbs) (California)
  Beef bouillon 1 Can (10 oz) (1 Can)
  Herbed tomato sauce 2 Can (20 oz)
  Rosemary 1⁄4 Teaspoon
  Worcestershire sauce 1 Tablespoon
  Bay leaf 1
  Seasoning salt 1 Teaspoon
  Frozen peas 10 Ounce, thawed (1 Package)
  Flour 3 Tablespoon
  Salt To Taste
  Pepper To Taste
  Oil 1 Tablespoon

Sprinkle lamb with flour, salt, and pepper.
In a skillet, saute meat in a little oil until browned and place it in the crock cooker.
Add all remaining ingredients, except peas.
Cover and cook on Low for 8 to 10 hours.
During the last half hour, add thawed peas.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3006 Calories from Fat 409

% Daily Value*

Total Fat 46 g70.2%

Saturated Fat 13.1 g65.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5909.2 mg246.2%

Total Carbohydrates 292 g97.2%

Dietary Fiber 65.3 g261.2%

Sugars 111 g

Protein 357 g714.5%

Vitamin A 1216.1% Vitamin C 544%

Calcium 80.2% Iron 111.1%

*Based on a 2000 Calorie diet

French Lamb Stew Recipe