You are here

Venison Stew

Addison's picture
This hearty stew, loaded with vegetables and rich seasonings, is a great way to enjoy venison at home.
  Bacon slices 4 , cut into 1/2-inch pieces
  Boneless venison 1 Pound, cut into 1-inch cubes
  Water 2 Cup (32 tbs)
  Dry red wine 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Dried thyme leaves 1⁄4 Teaspoon
  Dried marjoram 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Pearl onions 4 Ounce (1 cup)
  Carrots 2 Medium, cut into pieces
  Potato 1 Large, cut into pieces
  Cold water 1⁄2 Cup (8 tbs)
  All purpose flour 3 Tablespoon
  Browning sauce 1⁄2 Teaspoon (if desired)
  Chopped parsley 2 Tablespoon (fresh)

1. Cook bacon in 4-quart Dutch oven over medium heat, stirring occasionally, until crisp. Remove bacon with slotted spoon, reserving fat in Dutch oven, and drain on paper towels; reserve.
2. Cook venison in bacon fat over medium-high heat about 7 minutes, stirring occasionally, until brown. Stir in 2 cups water, the wine, salt, thyme, marjoram and pepper. Heat to boiling; reduce heat. Cover and simmer about 2 hours or until venison is almost tender.
3. Stir in onions, carrots and potato. Heat to boiling; reduce heat. Cover and simmer about 30 minutes or until vegetables and venison are tender.
4. Shake 1/2 cup cold water and the flour in a tightly covered container; gradually stir into stew. Stir in browning sauce. Heat to boiling, stirring constantly. Boil and stir 1 minute. Sprinkle with bacon and parsley.

Recipe Summary

Difficulty Level: 
Bit Difficult
Main Dish
Stir Fried
Preparation Time: 
30 Minutes
Cook Time: 
200 Minutes
Ready In: 
230 Minutes

Rate It

Your rating: None
Average: 3 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 359 Calories from Fat 37

% Daily Value*

Total Fat 4 g6.4%

Saturated Fat 1.1 g5.3%

Trans Fat 0 g

Cholesterol 22.1 mg7.4%

Sodium 321.5 mg13.4%

Total Carbohydrates 37 g12.4%

Dietary Fiber 3.3 g13.2%

Sugars 3.9 g

Protein 29 g57.1%

Vitamin A 115.3% Vitamin C 45.8%

Calcium 6.4% Iron 31.9%

*Based on a 2000 Calorie diet

1 Comment

shantihhh's picture
Venison Stew Recipe