You are here

Curried Beef And Potato Stew

admin's picture
Ingredients
  Lean boneless stew beef 2 Pound, trimmed of fat and cut into 1-inch cubes
  Red potatoes 2 Pound, peeled and cut into 3/4-inch pieces
  Onion 1 Medium, chopped
  Mango chutney/Dried fruit chutney 3⁄4 Cup (12 tbs)
  Raisins 1⁄4 Cup (4 tbs)
  Quick mixing flour 3 Tablespoon (Such As Wondra)
  Water 1 Cup (16 tbs)
  Beef bouillon granules 1 Teaspoon
  Madras curry powder 2 Tablespoon
  Ground ginger 1⁄2 Teaspoon
  Garlic powder 1⁄2 Teaspoon
  Freshly ground pepper 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Frozen green peas 2 Cup (32 tbs), thawed
Directions

1. In a 4- or 5-quart electric slow cooker, mix together all the ingredients except the peas.
2. Cover and cook on the low heat setting 7 to 8 hours, or until the beef and potatoes are tender but not falling apart, stirring once during the cooking time, if possible.
3. Stir in the peas, cover, and cook 15 minutes longer.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Slow Cooked
Ingredient: 
Beef

Rate It

Your rating: None
4.35294
Average: 4.4 (17 votes)