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Old Fashioned Stew

Whats.Cooking's picture
I have served this brilliant Old Fashioned Stew to plenty and there is not one soul who has not been ravished by its addictive flavors. Here is an authentic and classic Old Fashioned Stew recipe that you can use! I don't think it would be wise to miss out on this one!
  Chicken stock 1 Liter (4 Cups)
  Pork 500 Milliliter, cooked and cubed (2 Cups)
  Dark chicken meat 250 Milliliter (1 Cup)
  Mixed spices 3 Pinch (Rosemary, Nutmeg, Cinnamon, Savory, Thyme, Parsley)
  Flour 30 Milliliter, grilled (2 Tablespoon)

–  In a stove-top casserole, pour chicken stock, add cubed pork and chicken pieces and simmer for 30 minutes, then flavor with spices.
–  Add a small amount of oven-browned (or commercial browned) flour to thicken sauce.

Recipe Summary

Main Dish

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1652 Calories from Fat 626

% Daily Value*

Total Fat 69 g106.9%

Saturated Fat 19.1 g95.4%

Trans Fat 0.1 g

Cholesterol 547.5 mg182.5%

Sodium 1855.5 mg77.3%

Total Carbohydrates 59 g19.8%

Dietary Fiber 1.3 g5.4%

Sugars 15.9 g

Protein 183 g366.1%

Vitamin A 7.6% Vitamin C 10%

Calcium 9.2% Iron 61.6%

*Based on a 2000 Calorie diet

Old Fashioned Stew Recipe