1 In a large pot, combine chicken stock and water.
2 Bring to a gentle simmer.
3 Add in the chicken, and pour in some more water to cover the chicken.
4 Cover the pot and let simmer for 30 minutes.
5 Add a whole onion and celery to the pan and simmer covered for another 2 hours.
6 Remove the chicken and vegetables from the broth and set aside.
7 Add the egg noodles to the broth and stir.
8 Let simmer for about 8 minutes.
9 The noodles will absorb most of the stock, add lemon juice at this point.
10 Remove the meat from the chicken that was cooked in the broth and chop it.
11 Add it to the noodles and mix well.
12 Serve hot and store the remaining in an airtight jar in the refrigerator.
There are so many versions of chicken and noodle recipes around, but grandma's chicken noodle stew is unique in terms of its preparation style and exotic flavors. It is also a healer when you are not feeling well, it fixes you up as it has so much love in it. So stir it up and you can also freeze it for those dull days to cheer you up.