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Country Captain

Western.Chefs's picture
Ingredients
  Frying chicken 2 1⁄2 Pound, cut into serving pieces (1 Piece)
  Flour 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Ground black pepper 1⁄4 Teaspoon
  Butter 5 Tablespoon
  Finely diced onion 1⁄3 Cup (5.33 tbs)
  Finely diced green pepper 1⁄3 Cup (5.33 tbs)
  Garlic 1 Clove (5 gm), crushed
  Curry powder 1 1⁄2 Teaspoon
  Thyme 1⁄2 Teaspoon
  Canned stewed tomatoes 2 Cup (32 tbs)
  Dried currants 3 Tablespoon, washed and drained
  Blanched toasted almonds 1 Tablespoon
Directions

1. Dredge the chicken pieces in the flour seasoned with the salt and pepper.
2. Heat four tablespoons of butter in a large skillet and brown the chicken parts on all sides. If necessary, add more butter. Remove the chicken from the skillet and add the onion, green pepper, garlic, curry powder and thyme. Cook briefly, stirring, until the onion wilts. Add the tomatoes with the liquid from the can. Return the chicken to the skillet, skin side up. Cover the skillet and cook until tender, twenty to thirty minutes. Stir the currants into the sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Chicken
Interest: 
Everyday

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