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Leftover Lamb Stew

Whats.Cooking's picture
  Oil 2 Tablespoon
  Onion 1 Large, chopped
  Celery 1⁄2 Cup (8 tbs), minced
  Garlic 1 Clove (5 gm), chopped
  Green bell pepper To Taste, diced
  Tomato 1 , peeled, coarsely chopped
  Tomato 1 Can (10 oz)
  Paprika 1 Pinch
  Leg lamb 2 Cup (32 tbs), cooked, diced
  Salt To Taste
  Pepper To Taste

In a skillet, heat oil.
Lightly brown onion.
Add celery, garlic, bell pepper and tomato.
Cook 5 minutes.
Fold in tomato soup, paprika and meat.
Continue cooking 5 minutes.

Recipe Summary

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Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1448 Calories from Fat 861

% Daily Value*

Total Fat 96 g147.9%

Saturated Fat 32 g160.2%

Trans Fat 0 g

Cholesterol 321.6 mg107.2%

Sodium 751.9 mg31.3%

Total Carbohydrates 49 g16.4%

Dietary Fiber 11.5 g46.2%

Sugars 25.2 g

Protein 97 g194.1%

Vitamin A 80.3% Vitamin C 132.3%

Calcium 18.5% Iron 57.4%

*Based on a 2000 Calorie diet

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Signs Melbourne's picture
Leftover Lamb Stew Recipe