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Shepherd S Stew

Meat.Bible's picture
Shepherd S Stew is a real quick and easy stew to put together. Chunk roll, beef broth and rice make up the tasty meal-Shepherd S Stew. A must-try!
Ingredients
  Chuck 2 Pound, trimmed and cubed
  Salt 1 1⁄4 Teaspoon
  Pepper 1⁄2 Teaspoon
  Cinnamon 3⁄4 Teaspoon
  Olive oil 1⁄4 Cup (4 tbs)
  White onions 8 Small
  Beef broth 2 Cup (32 tbs)
  Canned tomato sauce 6 Ounce
  Eggplant 3 Cup (48 tbs), diced
  Green peppers 2 Small, thinly sliced
  Rice 1⁄3 Cup (5.33 tbs)
Directions

1) Season the meat with 1 teaspoon of salt, pepper, and cinnamon.
2) In a pan, brown the meat in 1/8 cup of oil. Remove. Saute the onions in the same pan until transparent, place meat back in pan.
3) In the oil remaining in the Dutch oven or casserole, saute the onions until golden. Return the meat and add 1/3 cup of the broth and the tomato sauce. Cover and simmer over low flame for 1 hour.
4) Saute the eggplant in the remaining oil for 10 minutes. Sprinkle with remaining salt. Add green peppers, rice, and remaining broth to the meat. Cover and cook for 1/2 hour.

Recipe Summary

Cuisine: 
American
Method: 
Stewed
Ingredient: 
Beef

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