Pork And Olive Stew
|Lean pork||2 Pound, cut into 3/4 inch cubes|
|Salad oil/Olive oil||3 Tablespoon|
|Garlic||1 Clove (5 gm), unpeeled|
|Meatless italian gravy||2 Cup (32 tbs)|
|Water||1⁄4 Cup (4 tbs)|
|Canned ripe olives||7 Ounce, drained (1 Can, Pitted / Green)|
In a heavy frying pan, brown pork in oil; include a little pork fat, if there is any.
Add rosemary, garlic, gravy, water, olives, and salt.
Cover and simmer slowly for about 1 hour, or until meat is tender; stir occasionally, Spoon out and discard garlic clove.