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Castiglioni Stew

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Ingredients
  Beef stew meat 1 1⁄2 Pound, cubed
  Salad oil/Olive oil 3 Tablespoon
  Meatless italian gravy 2 Cup (32 tbs)
  Tomato sauce 8 Ounce (1 Can)
  Canned chicken broth 14 Ounce (1 Can)
  Potatoes 3 Medium, cubed
  Carrots 4 , cut into chunks
  Celery stalks 3 , cut into chunks
  Canned ripe olives 7 Ounce, drained (1 Can, Pitted / Green)
  Canned mushrooms 4 Ounce (1 Can, And Liquid, If Desired)
  Salt 1 Teaspoon
Directions

In a large heavy pan, brown meat in oil.
Remove meat from pan and add gravy, tomato sauce, and broth.
Let simmer for 10 minutes.
Return meat to sauce along with potatoes, carrots, celery, olives, mushrooms, and mushroom liquid.
Add salt to taste.
Cover and cook slowly for about 2 hours, stirring occasionally.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Ingredient: 
Beef

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