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Castiglioni Stew

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  Beef stew meat 1 1⁄2 Pound, cubed
  Salad oil/Olive oil 3 Tablespoon
  Meatless italian gravy 2 Cup (32 tbs)
  Tomato sauce 8 Ounce (1 Can)
  Canned chicken broth 14 Ounce (1 Can)
  Potatoes 3 Medium, cubed
  Carrots 4 , cut into chunks
  Celery stalks 3 , cut into chunks
  Canned ripe olives 7 Ounce, drained (1 Can, Pitted / Green)
  Canned mushrooms 4 Ounce (1 Can, And Liquid, If Desired)
  Salt 1 Teaspoon

In a large heavy pan, brown meat in oil.
Remove meat from pan and add gravy, tomato sauce, and broth.
Let simmer for 10 minutes.
Return meat to sauce along with potatoes, carrots, celery, olives, mushrooms, and mushroom liquid.
Add salt to taste.
Cover and cook slowly for about 2 hours, stirring occasionally.

Recipe Summary

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3651 Calories from Fat 1921

% Daily Value*

Total Fat 212 g325.6%

Saturated Fat 42.9 g214.3%

Trans Fat 0.8 g

Cholesterol 537.5 mg179.2%

Sodium 5641.5 mg235.1%

Total Carbohydrates 215 g71.6%

Dietary Fiber 42.9 g171.5%

Sugars 56.1 g

Protein 218 g435.3%

Vitamin A 884.1% Vitamin C 382.8%

Calcium 67.6% Iron 154.5%

*Based on a 2000 Calorie diet


Castiglioni Stew Recipe