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Quick Lamb Stew

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This Quick Lamb Stew tastes too good. Try this creamy lamb gravy with vegetables and pepper seasonings for your next meal. Your suggestions for this Quick Lamb Stew are welcome.
  Chopped onion 1 Cup (16 tbs)
  Butter/Margarine 2 Tablespoon
  Cubed cooked lamb 2 Cup (32 tbs)
  All purpose flour 3 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Water/Broth 1 1⁄4 Cup (20 tbs)
  Cooked potatoes 1 Cup (16 tbs), diced
  Cooked carrot 1⁄2 Cup (8 tbs), diced
  Cooked green peas 1⁄2 Cup (8 tbs)

1. Put onion into a 2-cup glass measuring cup. Cover with plastic wrap. Cook in microwave oven 2 1/2 minutes at High. Set aside.
2. Melt butter in a 1 1/2 -quart glass casserole in microwave oven (about 30 seconds at High). Add meat and stir to coat. Cook uncovered 2 minutes at High.
3. Add flour, salt and pepper to meat; stir well. Cook uncovered in microwave oven 1 minute at High.
4. Pour liquid into casserole; stir. Cook uncovered in microwave oven 2 1/2 minutes at High, or until thickened; stir once.
5. Add cooked onion and other cooked vegetables to meat mixture ; stir. Cover with waxed paper. Heat in microwave oven to serving temperature 9 1/2 to 11 minutes at Medium-High); stir once.

Recipe Summary

Difficulty Level: 
Side Dish

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