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Meatball Stew

American.foodie's picture
This meatball stew is a beef meatball stew prepared with vegetables. Cooked with onion soup and water as base, the meatball stew is herbed with thyme and parsley. Served with noodles or rice it makes a full meal.
  Ground beef 1 Pound
  Soft bread crumbs 1⁄2 Cup (8 tbs)
  Dried thyme leaves 1⁄2 Teaspoon, crushed
  Egg 1
  Garlic 1 Clove (5 gm), minced
  Vegetable oil 2 Tablespoon
  Condensed french onion soup 10 1⁄2 Ounce (1 Can)
  Water 1⁄4 Cup (4 tbs)
  Potatoes 3 Medium, peeled and quartered
  Carrots 3 Medium, cut into 1 inch chunks
  Onion 1 Medium, cut into thin wedges

1. In medium bowl, combine ground beef, bread crumbs, thyme, egg and garlic; mix thoroughly. Shape into 20 meatballs.
2. In 10-inch skillet over medium heat, in hot oil, cook meatballs until browned on all sides. Pour off fat.
3. Stir soup and water into skillet; stir in potatoes, carrots and onion. Heat to boiling. Reduce heat to low. Cover; simmer 30 minutes or until vegetables are tender, adding more water if needed.

Recipe Summary

Difficulty Level: 
Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2435 Calories from Fat 1439

% Daily Value*

Total Fat 161 g247%

Saturated Fat 52.3 g261.7%

Trans Fat 0 g

Cholesterol 543.4 mg181.1%

Sodium 2836.5 mg118.2%

Total Carbohydrates 162 g53.9%

Dietary Fiber 24 g96%

Sugars 32.3 g

Protein 104 g207.5%

Vitamin A 618.5% Vitamin C 218.5%

Calcium 29.3% Iron 77.6%

*Based on a 2000 Calorie diet

Meatball Stew Recipe