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Meatball Stew

American.foodie's picture
This meatball stew is a beef meatball stew prepared with vegetables. Cooked with onion soup and water as base, the meatball stew is herbed with thyme and parsley. Served with noodles or rice it makes a full meal.
Ingredients
  Ground beef 1 Pound
  Soft bread crumbs 1⁄2 Cup (8 tbs)
  Dried thyme leaves 1⁄2 Teaspoon, crushed
  Egg 1
  Garlic 1 Clove (5 gm), minced
  Vegetable oil 2 Tablespoon
  Condensed french onion soup 10 1⁄2 Ounce (1 Can)
  Water 1⁄4 Cup (4 tbs)
  Potatoes 3 Medium, peeled and quartered
  Carrots 3 Medium, cut into 1 inch chunks
  Onion 1 Medium, cut into thin wedges
Directions

1. In medium bowl, combine ground beef, bread crumbs, thyme, egg and garlic; mix thoroughly. Shape into 20 meatballs.
2. In 10-inch skillet over medium heat, in hot oil, cook meatballs until browned on all sides. Pour off fat.
3. Stir soup and water into skillet; stir in potatoes, carrots and onion. Heat to boiling. Reduce heat to low. Cover; simmer 30 minutes or until vegetables are tender, adding more water if needed. 

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Stewed
Ingredient: 
Beef

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