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Basic Brown Or White Stew

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Ingredients
  Boneless meat/1 1/2 pound meat with bone 1 Pound
  Stock/Water / beer / wine / cider 3⁄4 Pint
  Flour 3 Tablespoon
  Thyme 1 Pinch
  Mixed vegetables 1 Pound
  Bay leaf 1
  Parsley sprigs 1
  Fat/Oil 2 Ounce
  Salt 1 Teaspoon
  Pepper 1 Pinch
Directions

Cut the meat in pieces, removing as much fat as possible.
Prepare and slice or dice the vegetables.
Put the flour in a paper or polythene bag and shake the meat in it until well coated.
Heat the fat or oil and fry the meat brown; add the vegetables and fry for a few minutes longer.
Add any remaining flour and then stir in the liquid and seasonings.
Cook slowly until the meat is tender.
Add gravy browning if necessary for a good rich colour.
If dumplings are added they should go in half an hour before serving.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish

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