You are here

Lentil Stew

Diet.Chef's picture
Ingredients
  Lentils 1 Cup (16 tbs), dry
  Pepper 1 Dash
  Chicken broth 3 1⁄2 Cup (56 tbs)
  Italian tomatoes 15 Ounce, peeled
  Carrot 1⁄2 Cup (8 tbs), chopped
  Celery 1⁄2 Cup (8 tbs), chopped
  Onion 1⁄2 Cup (8 tbs), chopped
  Snipped parsley 2 Tablespoon
  Dried basil 1 Tablespoon, crushed
  Garlic 1 Clove (5 gm), minced
Directions

Rinse and drain lentils.
In a large saucepan combine lentils, chicken broth, undrained tomatoes, potato, carrot, celery, onion, parsley, basil, garlic, and pepper.
Bring to boiling; reduce heat.
Cover and simmer for 45 to 50 minutes or till lentils and vegetables are tender, stirring occasionally.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Appetizer
Method: 
Boiled

Rate It

Your rating: None
4.04
Average: 4 (20 votes)