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Pork Stew

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Ingredients
  Lean pork 3⁄4 Pound, cubed
  Turnips 3⁄4 Pound, cubed
  Butter 2 Tablespoon
  Salt 1 Teaspoon
  Pepper To Taste
  Mustard 1 Teaspoon
  Water 1⁄4 Cup (4 tbs)
  Flour 1 Tablespoon
  Light cream 1⁄4 Cup (4 tbs)
  Parsley 1 (For Garnishing)
Directions

1. Brown the pork and turnip cubes in butter.
2. Add the salt, pepper, mustard, and water. Stir to blend.
3. Simmer covered until the turnips are almost soft.
4. Sprinkle with flour, add the cream, and stir to mix.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Stewed
Ingredient: 
Pork
Interest: 
Everyday

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4.2
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1028 Calories from Fat 559

% Daily Value*

Total Fat 63 g97.3%

Saturated Fat 33.5 g167.6%

Trans Fat 0 g

Cholesterol 362.4 mg120.8%

Sodium 2386.6 mg99.4%

Total Carbohydrates 37 g12.3%

Dietary Fiber 7.3 g29.3%

Sugars 13.4 g

Protein 77 g154.3%

Vitamin A 29.6% Vitamin C 127.7%

Calcium 20.2% Iron 32%

*Based on a 2000 Calorie diet

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Pork Stew Recipe