Savory Kidney Stew
|Veal kidneys/6 small kidneys||4 Large|
|Chopped celery||2 Tablespoon|
|Black pepper||1⁄4 Teaspoon|
|Onions||2 , minced fine|
|Garlic||3 Clove (15 gm), minced fine|
|Thyme sprig||1 Small|
Cut the fat from the kidneys, then cut them up in small pieces.
Melt the, lard in a pot and add the kidneys and cloves.
Cover the pot and cook until the water has been drawn from the kidneys and they start frying the loud popping noise when the cover is first put on is the water frying out; when this stops the kidneys are actually beginning to fry.
Take the kidneys out of the pot and put in the onions and garlic.
Fry until they are brown, stir in the flour, let it brown for 5 minutes, then put the kidneys back in the pot with 1 cup hot water and the rest of the ingredients.
Let cook 30 minutes