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Chuck Wagon Stew

Barbecue.Master's picture
Chuck wagon stew is a savory beef stew made with beef steak cubes and vegetables. Cooked with the flavors of garlic, worcestershire sauce and seasoned to taste, the chuck wagon stew maked a simple and homely meal.
Ingredients
  Beef chuck 2 Pound, cut in 1 1/2 inch cubes
  Fat 2 Tablespoon
  Boiling water 4 Cup (64 tbs)
  Worcestershire sauce 1 Teaspoon
  Garlic 1 Clove (5 gm)
  Onion 1 Medium, sliced
  Salt 1 Tablespoon
  Pepper 1⁄2 Teaspoon
  Sugar 1 Teaspoon
  Cut celery 1⁄2 Cup (8 tbs)
  Carrots 6 , quartered
  Small white onions 1⁄2 Pound
  Potatoes 3 Medium, quartered
Directions

Thoroughly brown meat on all sides in hot fat; add water, Worcestershire sauce, garlic, onion, and seasonings.
Simmer 2 hours; stir occasionally to keep from sticking.
Add vegetables; continue cooking till done.
Remove meat and vegetables; thicken liquid for gravy.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Stewed
Ingredient: 
Beef

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Average: 3.9 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3249 Calories from Fat 1758

% Daily Value*

Total Fat 195 g300%

Saturated Fat 75.2 g376.2%

Trans Fat 0 g

Cholesterol 624.2 mg208.1%

Sodium 6845.1 mg285.2%

Total Carbohydrates 181 g60.3%

Dietary Fiber 30.2 g120.7%

Sugars 46.5 g

Protein 194 g387.9%

Vitamin A 1228.7% Vitamin C 266.6%

Calcium 50.8% Iron 120.7%

*Based on a 2000 Calorie diet

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Chuck Wagon Stew Recipe