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Lamb Stew Bologna-Style

Italian.Chef's picture
Lamb Stew Bologna-Style has a luscious taste. Lamb Stew Bologna-Style gets its taste from lamb meat mixed with vegetable, flavored with wine. Lamb Stew Bologna-Style is inspired by many food joints across world.
Ingredients
  Boneless lamb shoulder 2 1⁄2 Pound (1 Piece)
  Canned crushed italian tomatoes/Whole tomatoes 1⁄2 Cup (8 tbs)
  Olive oil 3 Tablespoon
  Butter 3 Tablespoon
  Garlic 2 Clove (10 gm), chopped
  Fresh rosemary sprigs/1 tablespoon dried rosemary 3
  Light red wine 3⁄4 Cup (12 tbs)
  Freshly ground pepper To Taste
  Salt To Taste
Directions

Trim all fat from lamb.
Cut meat in 1-1/2- to 2-inch cubes.
Press tomatoes through a food mill or sieve to remove seeds.
Heat oil in a medium skillet.
Add lamb.
Saute over medium heat 2 to 3 minutes or until lamb is colored on all sides.
Remove lamb from skillet.
Discard all fat from skillet.
Add butter to skillet.
When butter foams, add garlic and rosemary.
Return lamb to skillet.
Before garlic changes color, stir in wine.
When wine is reduced by half, add tomato pulp.
Season with salt and pepper.
Cook uncovered 25 to 30 minutes over medium heat, stirring occasionally.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer

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