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Lamb Stew Bologna-Style

Italian.Chef's picture
Lamb Stew Bologna-Style has a luscious taste. Lamb Stew Bologna-Style gets its taste from lamb meat mixed with vegetable, flavored with wine. Lamb Stew Bologna-Style is inspired by many food joints across world.
  Boneless lamb shoulder 2 1⁄2 Pound (1 Piece)
  Canned crushed italian tomatoes/Whole tomatoes 1⁄2 Cup (8 tbs)
  Olive oil 3 Tablespoon
  Butter 3 Tablespoon
  Garlic 2 Clove (10 gm), chopped
  Fresh rosemary sprigs/1 tablespoon dried rosemary 3
  Light red wine 3⁄4 Cup (12 tbs)
  Freshly ground pepper To Taste
  Salt To Taste

Trim all fat from lamb.
Cut meat in 1-1/2- to 2-inch cubes.
Press tomatoes through a food mill or sieve to remove seeds.
Heat oil in a medium skillet.
Add lamb.
Saute over medium heat 2 to 3 minutes or until lamb is colored on all sides.
Remove lamb from skillet.
Discard all fat from skillet.
Add butter to skillet.
When butter foams, add garlic and rosemary.
Return lamb to skillet.
Before garlic changes color, stir in wine.
When wine is reduced by half, add tomato pulp.
Season with salt and pepper.
Cook uncovered 25 to 30 minutes over medium heat, stirring occasionally.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3891 Calories from Fat 2863

% Daily Value*

Total Fat 319 g491.2%

Saturated Fat 133.3 g666.7%

Trans Fat 0 g

Cholesterol 902 mg300.7%

Sodium 1236 mg51.5%

Total Carbohydrates 19 g6.4%

Dietary Fiber 3.6 g14.4%

Sugars 0.1 g

Protein 194 g387.6%

Vitamin A 42.9% Vitamin C 26.1%

Calcium 25.3% Iron 113.2%

*Based on a 2000 Calorie diet


Lamb Stew Bologna-Style Recipe