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Crab Stew

American.Kitchen's picture
This crab stew is a lovely seafood stew recipe. Herbed and cooked with cream, the crab stew has mushrooms and tomatoes in it. Brandied to taste, the crab stew is spiced with cayenne and can be served with dinner bread rolls.
  Heavy cream 1 1⁄2 Cup (24 tbs)
  Crab meat 1 Pound
  Onion 1 Small, grated
  Chopped chives 1 Teaspoon
  Salt 1 Teaspoon
  Brandy 1⁄4 Cup (4 tbs)
  Mushrooms 1⁄4 Pound, thinly sliced
  Ripe tomatoes 2 , skinned and chopped
  Butter 2 Tablespoon
  Cayenne 1 Dash
  Parsley sprigs 4 , chopped

Melt butter, stir in grated onion, and cook over a moderate heat for a minute or two.
Stir in mushroom slices and cook several minutes.
Now add tomatoes and cook about 5 minutes.
Stir in crab meat, salt, cayenne, and cream.
Heat until mixture comes to a boil but no longer.
Add parsley, chives, and brandy.

Recipe Summary

Main Dish

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