|Heavy cream||1 1⁄2 Cup (24 tbs)|
|Crab meat||1 Pound|
|Onion||1 Small, grated|
|Chopped chives||1 Teaspoon|
|Brandy||1⁄4 Cup (4 tbs)|
|Mushrooms||1⁄4 Pound, thinly sliced|
|Ripe tomatoes||2 , skinned and chopped|
|Parsley sprigs||4 , chopped|
Melt butter, stir in grated onion, and cook over a moderate heat for a minute or two.
Stir in mushroom slices and cook several minutes.
Now add tomatoes and cook about 5 minutes.
Stir in crab meat, salt, cayenne, and cream.
Heat until mixture comes to a boil but no longer.
Add parsley, chives, and brandy.