Favorite Brown Stew
|Garlic||1 Clove (5 gm)|
|Onion||1 Medium, sliced|
|Lemon juice||1 Teaspoon|
|Worcestershire sauce/Bottled brown gravy sauce||1 Teaspoon|
|All purpose flour||1⁄2 Cup (8 tbs)|
|Beef stew meat||2 Pound, cut into 2 inch cubes|
|Chopped suet/Other fat||3 Tablespoon|
|Boiling water||4 Cup (64 tbs)|
|Celery stalks||5 , sliced|
|Carrots||6 , sliced|
|Whole boiling onions||8 Small|
Put meat and flour in a paper bag; shake until all pieces of meat are coated with flour.
Melt suet or other fat in a heavy frying pan or Dutch oven; add meat and any extra flour remaining in bag; saute until meat is nicely browned, turning to brown all sides.
Add onion, garlic, seasonings, and boiling water; cover tightly and cook over low heat for 1 1/2 to 2 hours, or until meat is tender.
Add vegetables; continue cooking 15 to 30 minutes longer, or until vegetables are tender.