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Favorite Brown Stew

the.instructor's picture
Favorite Brown Stew is a very tempting side dish that you must try out. Favorite Brown Stew tastes good with many recipes. Prepare the Favorite Brown Stew effortlessly in a jiffy and let us know after you've enjoyed it !
  Garlic 1 Clove (5 gm)
  Onion 1 Medium, sliced
  Lemon juice 1 Teaspoon
  Salt 1 Teaspoon
  Sugar 1 Teaspoon
  Worcestershire sauce/Bottled brown gravy sauce 1 Teaspoon
  All purpose flour 1⁄2 Cup (8 tbs)
  Paprika 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Bay leaves 2
  Beef stew meat 2 Pound, cut into 2 inch cubes
  Chopped suet/Other fat 3 Tablespoon
  Boiling water 4 Cup (64 tbs)
  Celery stalks 5 , sliced
  Carrots 6 , sliced
  Whole boiling onions 8 Small
  Cloves/Allspice 1 Dash

Put meat and flour in a paper bag; shake until all pieces of meat are coated with flour.
Melt suet or other fat in a heavy frying pan or Dutch oven; add meat and any extra flour remaining in bag; saute until meat is nicely browned, turning to brown all sides.
Add onion, garlic, seasonings, and boiling water; cover tightly and cook over low heat for 1 1/2 to 2 hours, or until meat is tender.
Add vegetables; continue cooking 15 to 30 minutes longer, or until vegetables are tender.

Recipe Summary

Side Dish

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Favorite Brown Stew Recipe