You are here

Home Made Green Chile Stew

Mexican.Chef's picture
  Boneless beef chuck 1 1⁄2 Pound, cut into 1 inch cubes
  Boneless lean pork shoulder 1 1⁄2 Pound, cut into 1 inch cubes
  Dry red wine/1/4 cup lemon juice and 3/4 cup regular strength beef broth 1 Cup (16 tbs)
  Canned green chiles 7 Ounce, seeded and chopped (1 Large Can, California)
  Garlic clove 1 Large, minced / pressed
  Green bell pepper 1 Medium, seeded and coarsely chopped
  Chopped parsley 1⁄3 Cup (5.33 tbs)
  Sugar 1⁄2 Teaspoon
  Ground cloves 1⁄4 Teaspoon
  Canned tomatoes 56 Ounce (2 Large Cans, 1 Pound 12 Ounce Each)
  Ground cumin/1 tablespoon whole cumin seed, crushed 2 Teaspoon
  Olive oil/Salad oil 3 Tablespoon
  Salt To Taste

Place a wide frying pan over medium-high heat, add oil, and brown half the meat at a time on all sides; remove with a slotted spoon and reserve.
In pan drippings cook bell pepper and garlic until soft.
In a large kettle (at least 5-qt. size) combine tomatoes (break up with a spoon) and their liquid, chiles, parsley, sugar, cloves, cumin, and wine.
Bring tomato mixture to a boil, then reduce heat to a simmer.
Add browned meats, their juices, cooked pepper and garlic.
Cover and cook over low heat for 2 hours, stirring occasionally.
Remove cover; simmer for about 45 minutes more until sauce is reduced to thickness you wish and meat is fork tender.
Add salt to taste.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3912 Calories from Fat 1767

% Daily Value*

Total Fat 197 g303.2%

Saturated Fat 63.7 g318.7%

Trans Fat 0.1 g

Cholesterol 857.3 mg285.8%

Sodium 4106.8 mg171.1%

Total Carbohydrates 167 g55.8%

Dietary Fiber 36.9 g147.7%

Sugars 8.9 g

Protein 314 g628.1%

Vitamin A 255% Vitamin C 583.3%

Calcium 88.8% Iron 252%

*Based on a 2000 Calorie diet


Home Made Green Chile Stew Recipe