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Home Made Green Chile Stew

Mexican.Chef's picture
  Boneless beef chuck 1 1⁄2 Pound, cut into 1 inch cubes
  Boneless lean pork shoulder 1 1⁄2 Pound, cut into 1 inch cubes
  Dry red wine/1/4 cup lemon juice and 3/4 cup regular strength beef broth 1 Cup (16 tbs)
  Canned green chiles 7 Ounce, seeded and chopped (1 Large Can, California)
  Garlic clove 1 Large, minced / pressed
  Green bell pepper 1 Medium, seeded and coarsely chopped
  Chopped parsley 1⁄3 Cup (5.33 tbs)
  Sugar 1⁄2 Teaspoon
  Ground cloves 1⁄4 Teaspoon
  Canned tomatoes 56 Ounce (2 Large Cans, 1 Pound 12 Ounce Each)
  Ground cumin/1 tablespoon whole cumin seed, crushed 2 Teaspoon
  Olive oil/Salad oil 3 Tablespoon
  Salt To Taste

Place a wide frying pan over medium-high heat, add oil, and brown half the meat at a time on all sides; remove with a slotted spoon and reserve.
In pan drippings cook bell pepper and garlic until soft.
In a large kettle (at least 5-qt. size) combine tomatoes (break up with a spoon) and their liquid, chiles, parsley, sugar, cloves, cumin, and wine.
Bring tomato mixture to a boil, then reduce heat to a simmer.
Add browned meats, their juices, cooked pepper and garlic.
Cover and cook over low heat for 2 hours, stirring occasionally.
Remove cover; simmer for about 45 minutes more until sauce is reduced to thickness you wish and meat is fork tender.
Add salt to taste.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3912 Calories from Fat 1767

% Daily Value*

Total Fat 197 g303.2%

Saturated Fat 63.7 g318.7%

Trans Fat 0.1 g

Cholesterol 857.3 mg285.8%

Sodium 4106.8 mg171.1%

Total Carbohydrates 167 g55.8%

Dietary Fiber 36.9 g147.7%

Sugars 8.9 g

Protein 314 g628.1%

Vitamin A 255% Vitamin C 583.3%

Calcium 88.8% Iron 252%

*Based on a 2000 Calorie diet

Home Made Green Chile Stew Recipe