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Rabbit Stew With Dumplings

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Ingredients
  Turnip 1 Medium, sliced
  Salt pork 1⁄2 Pound
  Onions 2 Large, cut up
  Rabbits 2
  Carrots 6 , quartered
  Potatoes 6 , quartered
  Dumplings 6 (Adjust Quantity As Needed)
  Salt To Taste
  Pepper To Taste
Directions

Soak rabbits overnight in cold water.
Next morning, dry them well and cut into serving pieces.
Dredge in flour, sprinkle with salt and pepper.
In the meantime, cube pork and fry in a skillet.
When pork is nicely browned, remove pieces to a stewpot, leaving fat in the skillet.
Put the pieces of rabbit in the hot fat until browned on both sides.
Remove to the stewpot with enough water to just cover.
Simmer for 1 1/2 hours, or until nearly tender.
Add vegetables and simmer until done.
Fifteen minutes before vegetables are tender, drop in the dumplings and cover tightly.

Recipe Summary

Cuisine: 
American
Interest: 
Everyday

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4.41875
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 9284 Calories from Fat 2599

% Daily Value*

Total Fat 288 g442.4%

Saturated Fat 95.5 g477.6%

Trans Fat 0 g

Cholesterol 3501.7 mg1167.2%

Sodium 6098.2 mg254.1%

Total Carbohydrates 637 g212.4%

Dietary Fiber 64.5 g258%

Sugars 72.8 g

Protein 989 g1978.4%

Vitamin A 1223.5% Vitamin C 549.7%

Calcium 94.9% Iron 840.4%

*Based on a 2000 Calorie diet

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Rabbit Stew With Dumplings Recipe