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Fall Stew

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Ingredients
  Beef bouillon 1 1⁄2 Cup (24 tbs)
  Cabbage head 1
  Ground beef 1 Pound
  All purpose flour 1 Tablespoon
  Parsley 1 Tablespoon, chopped
  Yellow onion 1
  Salt 1⁄2 Teaspoon
  Apples 2
  Butter 2 Tablespoon
  Green pepper 4 Teaspoon
Directions

1. Peel and chop onion. Chop cabbage.
2. Heat butter in a casserole and brown meat. Remove to a heated dish.
3. Saute onions and green pepper about 5 minutes. Remove from heat. Stir in flour, bouillon.
4. Add beef and cabbage. Cover and cook over low heat for 10 minutes.
5. Peel apples, core, and cut in wedges. Add to stew last 5 minutes of cooking time. Sprinkle with chopped parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Stewed
Ingredient: 
Beef
Interest: 
Everyday

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