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Fall Stew

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Ingredients
  Beef bouillon 1 1⁄2 Cup (24 tbs)
  Cabbage head 1
  Ground beef 1 Pound
  All purpose flour 1 Tablespoon
  Parsley 1 Tablespoon, chopped
  Yellow onion 1
  Salt 1⁄2 Teaspoon
  Apples 2
  Butter 2 Tablespoon
  Green pepper 4 Teaspoon
Directions

1. Peel and chop onion. Chop cabbage.
2. Heat butter in a casserole and brown meat. Remove to a heated dish.
3. Saute onions and green pepper about 5 minutes. Remove from heat. Stir in flour, bouillon.
4. Add beef and cabbage. Cover and cook over low heat for 10 minutes.
5. Peel apples, core, and cut in wedges. Add to stew last 5 minutes of cooking time. Sprinkle with chopped parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Stewed
Ingredient: 
Beef
Interest: 
Everyday

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4.239285
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1982 Calories from Fat 1312

% Daily Value*

Total Fat 146 g225.3%

Saturated Fat 60.1 g300.6%

Trans Fat 0 g

Cholesterol 384.5 mg128.2%

Sodium 2571 mg107.1%

Total Carbohydrates 93 g31%

Dietary Fiber 22.8 g91.1%

Sugars 47.8 g

Protein 90 g180.6%

Vitamin A 54.8% Vitamin C 388.1%

Calcium 27.2% Iron 50.2%

*Based on a 2000 Calorie diet

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Fall Stew Recipe