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Breakfast Stew Of Beef

American.Kitchen's picture
Breakfast stew of beef is a light yet filling beef stew recipe. Cooked with butter, the breakfast beef stew is herbed with savory and marjoram. Flavored with worcestershire sauce and lemon juice, the breakfast stew is parsleyed and can be served in soup bowls with bread or biscuits.
  Beef broth 1 Cup (16 tbs)
  Onion 1 Medium, chopped
  Prepared mustard 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Marjoram 1⁄2 Teaspoon
  Savory 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Lean beef 2 Pound, cubed
  Butter 2 Tablespoon
  Flour 2 Tablespoon
  Salt 3⁄4 Teaspoon
  Parsley sprigs 4
  Lemon 1⁄2 , juiced

Melt butter in a saucepan, add onion, and cook until wilted.
Dust beef cubes with flour, add them to the onion, and saute until well browned on all sides.
Stir in broth, salt, pepper, savory, and marjoram.
Cover and cook over a low heat for about 1 1/2 hours or until very tender.
Before serving, stir in remaining ingredients.

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