You are here

Breakfast Stew Of Beef

American.Kitchen's picture
Breakfast stew of beef is a light yet filling beef stew recipe. Cooked with butter, the breakfast beef stew is herbed with savory and marjoram. Flavored with worcestershire sauce and lemon juice, the breakfast stew is parsleyed and can be served in soup bowls with bread or biscuits.
  Beef broth 1 Cup (16 tbs)
  Onion 1 Medium, chopped
  Prepared mustard 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Marjoram 1⁄2 Teaspoon
  Savory 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Lean beef 2 Pound, cubed
  Butter 2 Tablespoon
  Flour 2 Tablespoon
  Salt 3⁄4 Teaspoon
  Parsley sprigs 4
  Lemon 1⁄2 , juiced

Melt butter in a saucepan, add onion, and cook until wilted.
Dust beef cubes with flour, add them to the onion, and saute until well browned on all sides.
Stir in broth, salt, pepper, savory, and marjoram.
Cover and cook over a low heat for about 1 1/2 hours or until very tender.
Before serving, stir in remaining ingredients.

Recipe Summary


Rate It

Your rating: None
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1805 Calories from Fat 743

% Daily Value*

Total Fat 83 g127.9%

Saturated Fat 39.6 g198.1%

Trans Fat 0 g

Cholesterol 445.5 mg148.5%

Sodium 2887.7 mg120.3%

Total Carbohydrates 50 g16.7%

Dietary Fiber 8.2 g32.7%

Sugars 9.6 g

Protein 207 g413.3%

Vitamin A 30% Vitamin C 78.5%

Calcium 46.4% Iron 115.6%

*Based on a 2000 Calorie diet

Breakfast Stew Of Beef Recipe