Tangy Veal Stew
24 Oct 2009
|Dry white wine||1 Cup (16 tbs)|
|Orange rind||1 , grated|
|Tomato paste||1 Tablespoon, diluted in the wine / cider|
|Garlic||2 Clove (10 gm), crushed|
|Onions||2 , chopped|
|Ripe tomatoes/1 can pear tomatoes||5 Large, peeled, seeded mashed|
|Veal shanks||5 , cut into crosswise pieces 1 1/2 or 2 inches thick|
Season shanks generously on all sides.
Put onions and garlic in clay baker first, then meat.
Pour in wine or cider.
Sprinkle with orange rind.
Close and bake.
Tangy Veal Stew Recipe