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Tangy Veal Stew

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Ingredients
  Dry white wine 1 Cup (16 tbs)
  Orange rind 1 , grated
  Tomato paste 1 Tablespoon, diluted in the wine / cider
  Garlic 2 Clove (10 gm), crushed
  Onions 2 , chopped
  Ripe tomatoes/1 can pear tomatoes 5 Large, peeled, seeded mashed
  Veal shanks 5 , cut into crosswise pieces 1 1/2 or 2 inches thick
Directions

Season shanks generously on all sides.
Put onions and garlic in clay baker first, then meat.
Pour in wine or cider.
Add tomatoes.
Season well.
Sprinkle with orange rind.
Close and bake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Everyday

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4.189475
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2438 Calories from Fat 553

% Daily Value*

Total Fat 61 g94.5%

Saturated Fat 18.4 g92.1%

Trans Fat 0 g

Cholesterol 1274.9 mg425%

Sodium 1513.5 mg63.1%

Total Carbohydrates 79 g26.2%

Dietary Fiber 18.5 g74.1%

Sugars 39.8 g

Protein 338 g676.7%

Vitamin A 158% Vitamin C 282.4%

Calcium 57.1% Iron 96.5%

*Based on a 2000 Calorie diet

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Tangy Veal Stew Recipe