You are here

Tangy Veal Stew

admin's picture
Ingredients
  Dry white wine 1 Cup (16 tbs)
  Orange rind 1 , grated
  Tomato paste 1 Tablespoon, diluted in the wine / cider
  Garlic 2 Clove (10 gm), crushed
  Onions 2 , chopped
  Ripe tomatoes/1 can pear tomatoes 5 Large, peeled, seeded mashed
  Veal shanks 5 , cut into crosswise pieces 1 1/2 or 2 inches thick
Directions

Season shanks generously on all sides.
Put onions and garlic in clay baker first, then meat.
Pour in wine or cider.
Add tomatoes.
Season well.
Sprinkle with orange rind.
Close and bake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Everyday

Rate It

Your rating: None
4.189475
Average: 4.2 (19 votes)