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Lamb Stew With Caraway

Western.Chefs's picture
Lamb Stew With Caraway is an irresistible recipe which you would surely love to serve to your friends as a side dish. Enjoy this delicious Lamb Stew With Caraway; I am sure you would always love to prepare it.
Ingredients
  Fat 1 Tablespoon
  Boneless lamb 1 1⁄2 Pound, cut into 1 inch cubes
  Garlic 1 Clove (5 gm), finely chopped
  Flour 2 Tablespoon
  Dry white wine 1⁄4 Cup (4 tbs)
  Water 1 Cup (16 tbs)
  Caraway seeds 1 Teaspoon
  Potatoes 4 Medium, peeled and cut in large cubes
  Whole onions 8 Small, peeled
  Carrots 6 , scraped and sliced thick
  Chopped parsley 1 Tablespoon
  Salt To Taste
  Freshly ground black pepper To Taste
Directions

1. Melt the fat in a skillet and brown the lamb well on all sides, using moderate heat. Sprinkle with salt, pepper, garlic and flour, stirring well to coat the lamb. Add the wine and enough water to almost cover the meat. Add more water later if the liquid cooks too low. Sprinkle with caraway seeds. Cover and cook one hour.
2. Add potatoes, onions and carrots, cover tightly and cook slowly until the lamb is tender, about thirty minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute

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