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Lamb Stew With Caraway

Western.Chefs's picture
Lamb Stew With Caraway is an irresistible recipe which you would surely love to serve to your friends as a side dish. Enjoy this delicious Lamb Stew With Caraway; I am sure you would always love to prepare it.
  Fat 1 Tablespoon
  Boneless lamb 1 1⁄2 Pound, cut into 1 inch cubes
  Garlic 1 Clove (5 gm), finely chopped
  Flour 2 Tablespoon
  Dry white wine 1⁄4 Cup (4 tbs)
  Water 1 Cup (16 tbs)
  Caraway seeds 1 Teaspoon
  Potatoes 4 Medium, peeled and cut in large cubes
  Whole onions 8 Small, peeled
  Carrots 6 , scraped and sliced thick
  Chopped parsley 1 Tablespoon
  Salt To Taste
  Freshly ground black pepper To Taste

1. Melt the fat in a skillet and brown the lamb well on all sides, using moderate heat. Sprinkle with salt, pepper, garlic and flour, stirring well to coat the lamb. Add the wine and enough water to almost cover the meat. Add more water later if the liquid cooks too low. Sprinkle with caraway seeds. Cover and cook one hour.
2. Add potatoes, onions and carrots, cover tightly and cook slowly until the lamb is tender, about thirty minutes.

Recipe Summary

Side Dish

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2636 Calories from Fat 598

% Daily Value*

Total Fat 67 g102.6%

Saturated Fat 22.5 g112.3%

Trans Fat 0 g

Cholesterol 595.6 mg198.5%

Sodium 1180.9 mg49.2%

Total Carbohydrates 285 g94.9%

Dietary Fiber 45.8 g183.1%

Sugars 65.3 g

Protein 225 g450.4%

Vitamin A 1249.2% Vitamin C 422.5%

Calcium 50.9% Iron 68%

*Based on a 2000 Calorie diet

Lamb Stew With Caraway Recipe