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Chicken Stew

Greek.Cookery's picture
Ingredients
  Chicken 1 , cut into serving pieces
  Butter 4 Tablespoon
  Water 1 Cup (16 tbs)
  Onions 2 Large, grated
  Potatoes 6 Medium, quartered
  Garlic 1 Clove (5 gm)
  Peas 1 Pound
  Canned tomatoes 2 Cup (32 tbs)
  String beans 1 Pound
  Tomato paste 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Brown chicken in butter with onions and garlic, if desired.
Add tomatoes, tomato paste, salt and pepper, and water.
Bring to a boil, add vegetables, cover, and cook until tender.

Recipe Summary

Cuisine: 
Greek
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Chicken

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4.1
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4960 Calories from Fat 1972

% Daily Value*

Total Fat 220 g338.8%

Saturated Fat 79.4 g397.2%

Trans Fat 0 g

Cholesterol 1134 mg378%

Sodium 2200.3 mg91.7%

Total Carbohydrates 389 g129.7%

Dietary Fiber 82.4 g329.6%

Sugars 68.6 g

Protein 375 g749%

Vitamin A 205.3% Vitamin C 806%

Calcium 74.8% Iron 194.8%

*Based on a 2000 Calorie diet

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Chicken Stew Recipe