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Grand Central Oyster Stew

American.Kitchen's picture
Grand central oyster stew is a milk and cream cooked seafood stew. Flavored with celery salt and paprika, this grand central oyster stew is flavorful and deliciously luxurious. Great for parties or special ocassions!
  Milk 2 Cup (32 tbs)
  Salt To Taste
  Light cream 2 Cup (32 tbs)
  Pepper To Taste
  Oysters and liquor 1 Quart
  Celery salt To Taste
  Butter 2 Tablespoon
  Paprika To Taste

This recipe is prepared quickly; heat soup bowls before you start.
Scald milk and cream together but do not boil.
Drain oyster liquor into a saucepan and bring to a boil.
Heat oysters in a separate saucepan with 2 tablespoons of the oyster liquor and the butter until the oysters are plump and the edges begin to curl.
Remove from heat immediately.
Combine hot milk and cream, hot oysters, and hot oyster liquor.
Add salt, pepper, and celery salt.
Ladle into soup bowls, sprinkle with paprika, and serve with oyster crackers.

Recipe Summary

Side Dish

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3060 Calories from Fat 2102

% Daily Value*

Total Fat 238 g365.6%

Saturated Fat 125 g625.1%

Trans Fat 0 g

Cholesterol 1143.1 mg381%

Sodium 4698 mg195.7%

Total Carbohydrates 89 g29.6%

Dietary Fiber 17.1 g68.4%

Sugars 24.5 g

Protein 142 g284.4%

Vitamin A 132% Vitamin C 6%

Calcium 85.1% Iron 2.9%

*Based on a 2000 Calorie diet

Grand Central Oyster Stew Recipe