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Lamb Stew With Okra

Western.Chefs's picture
Ingredients
  Olive oil 1⁄4 Cup (4 tbs)
  Lamb shoulder 2 Pound, cut into 2 inch cubes
  Chopped onion 1⁄2 Cup (8 tbs)
  Trimmed okra/1 package frozen okra, defrosted 1 Pound
  Tomatoes/3 cups canned tomatoes, drained and chopped 4 Large, peeled and chopped
  Parsley 1 Tablespoon, chopped
  Lemon 1 , sliced and seeded
  Water 1 Cup (16 tbs)
  Thyme 1⁄2 Teaspoon
  Ground black pepper To Taste
  Salt To Taste
Directions

1. Heat the oil in a heavy kettle, add the meat and brown on all sides. Add the onion and cook until lightly browned.
2. Add the remaining ingredients, cover and simmer gently until tender, about one and one-quarter hours.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute

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