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Beef Stew Base With Vegetables

southern.chef's picture
Beef Stew Base With Vegetables is used to make different stew recipes. Beef Stew Base With Vegetables gets its desired taste from beef blended with vegetables and flavored with celery. Beef Stew Base With Vegetables is used by many people around the world.
Ingredients
  Lean stewing beef 4 1⁄2 Pound, cut into 1 inch cubes
  Vegetable oil 3 Tablespoon
  Peeled and cubed potatoes 3 Quart
  Thinly sliced carrots 2 Quart
  Chopped celery 3 Cup (48 tbs)
  Chopped onion 3 Cup (48 tbs)
  Salt 1 1⁄2 Tablespoon
  Dried whole thyme 1 Teaspoon
  Pepper 1⁄2 Teaspoon
Directions

Brown beef cubes in hot oil in a large kettle; drain well.
Add remaining ingredients, stirring well.
Add boiling water just until mixture is covered.
Spoon hot mixture into hot jars, leaving 1 inch headspace.
Remove air bubbles; wipe jar rims.
Cover jars at once with metal lids, and screw on bands.
Process in pressure canner at 10 pounds pressure (240°).
Process pints for 1 hour and quarts for 1 hour and 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Boiled
Servings: 
12

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