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Beef Stew Base With Vegetables

southern.chef's picture
Beef Stew Base With Vegetables is used to make different stew recipes. Beef Stew Base With Vegetables gets its desired taste from beef blended with vegetables and flavored with celery. Beef Stew Base With Vegetables is used by many people around the world.
  Lean stewing beef 4 1⁄2 Pound, cut into 1 inch cubes
  Vegetable oil 3 Tablespoon
  Peeled and cubed potatoes 3 Quart
  Thinly sliced carrots 2 Quart
  Chopped celery 3 Cup (48 tbs)
  Chopped onion 3 Cup (48 tbs)
  Salt 1 1⁄2 Tablespoon
  Dried whole thyme 1 Teaspoon
  Pepper 1⁄2 Teaspoon

Brown beef cubes in hot oil in a large kettle; drain well.
Add remaining ingredients, stirring well.
Add boiling water just until mixture is covered.
Spoon hot mixture into hot jars, leaving 1 inch headspace.
Remove air bubbles; wipe jar rims.
Cover jars at once with metal lids, and screw on bands.
Process in pressure canner at 10 pounds pressure (240°).
Process pints for 1 hour and quarts for 1 hour and 15 minutes.

Recipe Summary

Difficulty Level: 
Side Dish

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Nutrition Rank

Nutrition Facts

Serving size

Calories 614 Calories from Fat 131

% Daily Value*

Total Fat 15 g22.6%

Saturated Fat 0.65 g3.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 877.4 mg36.6%

Total Carbohydrates 64 g21.2%

Dietary Fiber 10.9 g43.8%

Sugars 11.6 g

Protein 61 g121.9%

Vitamin A 529.9% Vitamin C 100%

Calcium 11% Iron 16.6%

*Based on a 2000 Calorie diet

Beef Stew Base With Vegetables Recipe