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Oyster Stew

southern.chef's picture
Ingredients
  Green onions 2 , chopped
  Butter 2 Tablespoon, melted
  Oysters 12 Ounce, undrained (1 Container)
  Half and half 1 Quart
  Salt 1⁄4 Teaspoon
  Pepper white 1⁄4 Teaspoon
  Pepper red 1⁄8 Teaspoon
Directions

Saute green onions in butter in a Dutch oven until onions are tender.
Add remaining ingredients to onion mixture.
Cook over low heat until edges of oysters begin to curl and mixture is hot, but not boiling.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Stewed
Ingredient: 
Seafood

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1731 Calories from Fat 1241

% Daily Value*

Total Fat 141 g216.9%

Saturated Fat 84.9 g424.3%

Trans Fat 0 g

Cholesterol 584.7 mg194.9%

Sodium 1237.2 mg51.6%

Total Carbohydrates 60 g19.9%

Dietary Fiber 1.2 g4.7%

Sugars 2.1 g

Protein 61 g121.9%

Vitamin A 119.9% Vitamin C 79.6%

Calcium 104.6% Iron 103.9%

*Based on a 2000 Calorie diet

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Oyster Stew Recipe