16 Oct 2009
|Green onions||2 , chopped|
|Butter||2 Tablespoon, melted|
|Oysters||12 Ounce, undrained (1 Container)|
|Half and half||1 Quart|
|Pepper white||1⁄4 Teaspoon|
|Pepper red||1⁄8 Teaspoon|
Saute green onions in butter in a Dutch oven until onions are tender.
Add remaining ingredients to onion mixture.
Cook over low heat until edges of oysters begin to curl and mixture is hot, but not boiling.
Oyster Stew Recipe