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Oyster Stew

southern.chef's picture
Ingredients
  Green onions 2 , chopped
  Butter 2 Tablespoon, melted
  Oysters 12 Ounce, undrained (1 Container)
  Half and half 1 Quart
  Salt 1⁄4 Teaspoon
  Pepper white 1⁄4 Teaspoon
  Pepper red 1⁄8 Teaspoon
Directions

Saute green onions in butter in a Dutch oven until onions are tender.
Add remaining ingredients to onion mixture.
Cook over low heat until edges of oysters begin to curl and mixture is hot, but not boiling.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Stewed
Ingredient: 
Seafood

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