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Newfoundland Fisherman's Stew

admin's picture
Ingredients
  Cod 2 Pound, diced (Fresh)
  Potatoes 2 , finely diced
  Leeks 2 , chopped
  Celery leaves 1 Tablespoon, chopped fine
  Lean salt pork slices 1
  Boiling water 2 Cup (32 tbs) (To Cover Vegetables)
  Hot milk 2 Cup (32 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Put successive layers of potatoes, leeks, celery greens, seasoning and pork in clay baker.
Cover with boiling water.
Close and bake 1/2 hour.
Remove clay baker from oven (be careful of steam), lower oven temperature.
Add pieces of fish.
Stir in hot milk.
Season again.
Close and bake another 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Everyday

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4.185295
Average: 4.2 (17 votes)

3 Comments

Anonymous's picture
The recipe above is lacking oven temperatures... I ventured 450F for the first 1/2 hour (potatoes were underdone) and 350F once the fish/milk were added to recipe... Does anybody have a clue? Other than that, this was very tasty. Thank you!
Anonymous's picture
Go for an hour the first time, at 350. I have a better/healthier recipe for cod if you want. Tony
Anonymous's picture
I would love your cod recipe as long as it is made in a clay dutch oven - I am new to this method of cooking - what the heck, even if it is not in a clay pot... I tried making the recipe with sheepshead instead of cod and the fish came out perfect.