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Kettle Of Beans Stew

Barbecue.Master's picture
Kettle of beans stew is a navy bean and ham stew that can be prepared with leftover meat. A handy recipe for fixing a meal with those worrisome leftover, the kettle of bean stew is simply seasoned and very easy to prepare as a homely meal.
Ingredients
  Dried navy beans 1 1⁄2 Cup (24 tbs)
  Onion 1 Medium, sliced
  Ham bone/Leftover ham pieces 1
  Salt To Taste
  Pepper To Taste
Directions

Thoroughly wash the navy beans.
Cover with cold water and let soak several hours or overnight.
Drain.
Add onion, ham bone, and water to cover.
Heat to boiling; reduce heat.
Cover and simmer until beans are tender, about 1 1/2 hours to 2 hours.
Remove bone; season to taste.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Stewed

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4.115385
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 802 Calories from Fat 108

% Daily Value*

Total Fat 12 g18.7%

Saturated Fat 3.4 g17.2%

Trans Fat 0.1 g

Cholesterol 52.7 mg17.6%

Sodium 1074.9 mg44.8%

Total Carbohydrates 121 g40.2%

Dietary Fiber 43.8 g175.2%

Sugars 15.4 g

Protein 58 g116.3%

Vitamin A 0.7% Vitamin C 25.4%

Calcium 29.5% Iron 57.5%

*Based on a 2000 Calorie diet

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Kettle Of Beans Stew Recipe