Kettle Of Beans Stew
|Dried navy beans||1 1⁄2 Cup (24 tbs)|
|Onion||1 Medium, sliced|
|Ham bone/Leftover ham pieces||1|
Thoroughly wash the navy beans.
Cover with cold water and let soak several hours or overnight.
Add onion, ham bone, and water to cover.
Heat to boiling; reduce heat.
Cover and simmer until beans are tender, about 1 1/2 hours to 2 hours.
Remove bone; season to taste.