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Quick And Easy Stew

fast.cook's picture
Ingredients
  Canned beef stew 24 Ounce
  Condensed cheddar cheese soup 11 Ounce
  Canned cream style corn 8 3⁄4 Ounce
  Water 1⁄4 Cup (4 tbs)
  Refrigerated biscuits 6 (1 Package)
Directions

Preheat oven to 425°.
Meanwhile, in saucepan combine beef stew, soup, corn, and water.
Cook and stir till boiling.
Quickly transfer to 2-quart casserole; immediately place biscuits atop hot stew.
Bake in 425° oven for 12 minutes or till biscuits are golden.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Quick

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