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Fish Roe Stew

Madhuri.Dixit's picture
This Fish Roe Stew makes my lunch a much- awaited fare. Stewed fish dishes taste good with rice ! Try out this Fish Roe Stew and tell me if you like it !
Ingredients
  Fish roe 4
  Ghee 2 Tablespoon
  Potato 1
  Mustard 1 Teaspoon
  White pumpkin 125 Gram
  Turmeric powder 1⁄2 Teaspoon
  French beans 6
  Carrot 1
  Water 1 1⁄2 Cup (24 tbs)
  Brinjal 1
  Salt 1 1⁄2 Teaspoon
  Onions 4 Small
Directions

Wash the roe and season it with salt.
Cut the vegetables.
Heat the ghee and put in the roe and all the vegetables except the brinjal.
Add turmeric and mustard and keep stirring - When the roe turns brown, add water.
Bring to the boil; then add the brinjal and salt.
Cover the pan.
Before removing from the fire, check if the vegetables have cooked.
The stew should be ready in about fifteen minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Stewed
Ingredient: 
Fish
Interest: 
Everyday

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4.27143
Average: 4.3 (14 votes)