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Hearty Pork Vegetable Stew

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Pork vegetable stew is a filling stew that can be served as a full meal with a side salad. Made with pork and vegetables along with macaroni, this stew is great with some grated cheese on top and is very homely.
  Boneless pork shoulder 1 Pound
  Onion 1 Medium, sliced
  Carrots 3 Medium, sliced
  Water 2 1⁄2 Cup (40 tbs)
  Salt 1 Teaspoon
  Uncooked macaroni 1 Cup (16 tbs)
  Green beans 2 Cup (32 tbs), undrained (Cooked Or Canned)

Cut meat into small pieces; brown in large greased pan.
Add onion and carrots to meat.
Stir in water and salt; bring to boil.
Lower heat; cover.
Boil slowly about 45 minutes, until meat and carrots are tender.
Stir in macaroni and beans cover.
Boil gently about 10 minutes, until macaroni is tender.
Stir once in awhile to keep from sticking.
Add water during cooking if mixture seems dry.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1494 Calories from Fat 527

% Daily Value*

Total Fat 59 g90.2%

Saturated Fat 20.2 g100.9%

Trans Fat 0.5 g

Cholesterol 281.3 mg93.8%

Sodium 2369.4 mg98.7%

Total Carbohydrates 136 g45.4%

Dietary Fiber 20 g79.9%

Sugars 23.5 g

Protein 102 g203.3%

Vitamin A 612.2% Vitamin C 43.4%

Calcium 20.5% Iron 54.3%

*Based on a 2000 Calorie diet


Hearty Pork Vegetable Stew Recipe