Hearty Pork Vegetable Stew
|Boneless pork shoulder||1 Pound|
|Onion||1 Medium, sliced|
|Carrots||3 Medium, sliced|
|Water||2 1⁄2 Cup (40 tbs)|
|Uncooked macaroni||1 Cup (16 tbs)|
|Green beans||2 Cup (32 tbs), undrained (Cooked Or Canned)|
Cut meat into small pieces; brown in large greased pan.
Add onion and carrots to meat.
Stir in water and salt; bring to boil.
Lower heat; cover.
Boil slowly about 45 minutes, until meat and carrots are tender.
Stir in macaroni and beans cover.
Boil gently about 10 minutes, until macaroni is tender.
Stir once in awhile to keep from sticking.
Add water during cooking if mixture seems dry.