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Hearty Pork Vegetable Stew

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Pork vegetable stew is a filling stew that can be served as a full meal with a side salad. Made with pork and vegetables along with macaroni, this stew is great with some grated cheese on top and is very homely.
Ingredients
  Boneless pork shoulder 1 Pound
  Onion 1 Medium, sliced
  Carrots 3 Medium, sliced
  Water 2 1⁄2 Cup (40 tbs)
  Salt 1 Teaspoon
  Uncooked macaroni 1 Cup (16 tbs)
  Green beans 2 Cup (32 tbs), undrained (Cooked Or Canned)
Directions

Cut meat into small pieces; brown in large greased pan.
Add onion and carrots to meat.
Stir in water and salt; bring to boil.
Lower heat; cover.
Boil slowly about 45 minutes, until meat and carrots are tender.
Stir in macaroni and beans cover.
Boil gently about 10 minutes, until macaroni is tender.
Stir once in awhile to keep from sticking.
Add water during cooking if mixture seems dry.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Stewed
Ingredient: 
Vegetable

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