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Albanian Lamb Stew

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Albanian lamb stew is a simple yet refreshingly delicious stew made with lean lamb meat. Cooked in yogurt with eggs, the albanian lamb stew is light on the stomach and can be served with bread and a side salad.
  Lean lamb/Boneless shoulder / leg of lamb 1 Pound, cut into 3/4 inch cubes
  Vegetable oil 2 Tablespoon
  Water 1 Cup (16 tbs)
  Eggs 2
  Plain yogurt 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon

Brown lamb in hot oil in large skillet.
Add water; simmer, uncovered, until water has evaporated, about 20 to 25 minutes.
Place meat in greased, shallow, 1-quart casserole dish or individual ramekins.
Beat together eggs, yogurt, and salt.
Pour over meat.
Bake in preheated 350°F oven 20 minutes or until golden brown.

Recipe Summary

Main Dish

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1276 Calories from Fat 509

% Daily Value*

Total Fat 57 g88.1%

Saturated Fat 16.7 g83.6%

Trans Fat 0 g

Cholesterol 452.3 mg150.8%

Sodium 1213.2 mg50.6%

Total Carbohydrates 21 g7.1%

Dietary Fiber 2.3 g9.1%

Sugars 11.3 g

Protein 171 g342%

Vitamin A 14.2% Vitamin C 1.9%

Calcium 32.7% Iron 10.8%

*Based on a 2000 Calorie diet

Albanian Lamb Stew Recipe