|Stewing beef||2 Pound|
|Onions||1 Cup (16 tbs)|
|Soy sauce||1⁄4 Cup (4 tbs)|
|Canned beef broth||11 Ounce (1 Can)|
Layer onions in shallow roasting pan, arrange meat in center on onions, sprinkle with soya sauce.
Mix next 4 ingredients and sprinkle over meat.
Add beef broth, and cover tightly with lid or foil and cook for 1 hour at 350°.
Add vegetables and bake covered for 1 hour; remove lid and continue baking for 1/2 hour.
Add more liquid if necessary during last part of cooking.